Aestivum Job
Inspired by a drink Wade ordered for someone who didn’t want it and a drink given to Wade that he didn’t want. Laced with character-driven nods, the “Aestivum Job” blends wheatgrass, citrusy Aviation Gin, spicy liqueurs, and a whipped cream garnish into a bold, green cocktail that’s equal parts chaos, charm, and Colossus-cool. (Recipe Below)
Wade Wilson, Ex-Canadian Mercenary (Ryan Reynolds) sends a Blow Job shot to a muscle-for-hire in effort to fuel a fight to break out. The only bit we took from the Blow Job shot is the whipped cream garnish top ~ delicious. The name, Aestivum Job gives away the main inspiration for this cocktail, that is if you know the Latin for Wheatgrass. Explained to Wade by Weasel (T.J. Miller) the bartender, who likely under direction of Wade’s girlfriend Vanessa (Morena Baccarin), tries to offer Wade a green shot rather than tequila. There is wheatgrass in this cocktail, but we would argue that this is the best green shot you will ever have. We had to use Aviation Gin as a nod to Ryan Reynolds and his pursuits outside of acting. The citrus notes of this clean tasting gin come through in this cocktail as well as the spice brought out by the Ginger Liqueur and Cinnamon Schnapps. Instead of a shot, we put the cocktail in a Collins glass and we used the chilling flavor of Rumple Minze to really make for a delicious cocktail and to represent Deadpool's X-Men "suitor" Colossus (Stefan Kapicic) a man made entirely of steel, trying to convince Deadpool to come to the "good side". Wheatgrass, Lemon, and Ginger.. It's practically a health drink, but with alcohol, just like Deadpool would order it.
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Aestivum Job
1.5 oz (45mL) Rumple Minze
1 oz (30mL) Aviation Gin
.25 oz (7.5mL) Lemon Juice
.25 oz (7.5mL) Agave
Bar spoon Wheatgrass Powder
1 oz (30mL) Ginger Liqueur
.25 oz (7.5mL) Goldschlager
.5 oz (15mL) Half and Half
Whip-In-A-Can
Combine in a shaker tin, 1.5 oz Rumple Minte, 1 oz Aviation Gin, .25 oz Lemon Juice, .25 oz Agave and a bar spoon of Wheatgrass Powder. Add ice, spring and more ice. Cover, and shake for 30 seconds. Strain into a chilled collins glass with sphere ice.
In the shaker tin, combine 1 oz Ginger Liqueur, .25 oz Goldschlager, and .5 oz Half and Half. Add Ice, cover, shake for 20 seconds. Strain over grass layer. Garnish with whip-in-a-can.
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Rumple Minze
100 proof/50% ABV
Diageo Company
German style peppermint schnapps although largely unknown to Germany. The high proof lends itself to its strong peppermint smell and taste.
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Aviation Gin
84 proof/42% ABV
Diageo Company
A dry gin that balances citrus and herbal notes to make it a clean, multipurpose gin.
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Domaine De Canton Ginger Liqueur
56 proof/28% ABV
Heven Hill Distillery
A cognac that has been redistilled with baby ginger, herbs and spices, and sweetened. Results are a gingery liqueur with notes of vanilla, warming spices and a touch of honey. Great to use in cold or warm drinks.
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Half and Half
10.5% - 18% fat
Half and half is an equal parts mixture of cream and milk. Now, there are great non-dairy options in the market.
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Goldschlager
86 proof/43% ABV
Sazerac Company
A Swiss Cinnamon Schnapps with small 24-karat gold flakes in the bottle. This higher proof alcohol is traditionally stored in the freezer and served neat, chilled. Smooth and sweet, the cinnamon flavor meets the middle of the palate and is absent of the earthy flavors generally associated with cinnamon spice.
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Wheatgrass Powder
A superfood in your cocktail makes it almost justifiable. Wheatgrass advocates boast health benefits such as it may boost your immune system, aid in digestion, and support your energy needs. Wheatgrass Powder has a vegetal freshness that will enhance herbal flavors and balance bitterness.
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Lemon Juice
5-6% acidity
Less acidic than lime juice, lemon juice will add enough acidity to brighten flavors without overpowering when balanced with sweetness. Usually our preference when needing acidity to emulsify with egg white, aquafaba or cream.
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Agave
A neutrally flavored and easy to grab sweetener. Golden, Amber and Dark Agave Nectars are available in the supermarket with darker versions being predictably more toasty or caramel in flavor.
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Whip-In-A-Can
A fun way to top cocktails to add creaminess. It can easily be substituted with freshly made whip cream with your choice of flavoring. The fluffy whip is not only fun, it will coat the tongue with sweetness and enough fat content to help carry flavor though the back of the palate while smoothing out astringency of alcohol.
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